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As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
National restaurateur, chairman, president and CEO of Landry’s, Inc., Tilman Fertitta, along with his father Vic, traveled across the country, experiencing the best steakhouses throughout North America and carefully researched and developed a list of attributes that make steakhouses truly great - a carefully crafted menu, an extensive wine selection, impeccable service and an elegant, yet cozy atmosphere.
With incredible vision and an undeniable eye for detail, they have created the most spectacular dining environment you'll find anywhere - a world-class steakhouse.
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Whether it’s a Dine In features or special To Go packages, allow our Executive Chefs showcase their culinary talents with unique pairing menus.
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